12 Things You Haven’t Tried on Your Grill—But Should

Cheese

Cheese lovers take note: Halloumi is a cheese that won’t melt and make a mess when heated on the grill. The cheese, which is made from sheep’s milk, gets a nice char on the outside when grilled and it makes a great appetizer. Here’s how chef Bobby Flay suggests cooking halloumi: Brush on a little olive oil and place the cheese onto a medium hot grill for 2 minutes on each side, or until marked. Then remove and slice. Serve with grilled pita bread, fruit or eat on its own. Get your grill ready for grilling season with an annual tune-up.